Re‐evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs

EFSA Journal - Tập 21 Số 4 - 2023
Claude Lambré1, Claudia Bolognesi, Andrew Chesson2, Pier Sandro Cocconcelli3, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers4, Alicja Mortensen, Gilles Rivière5, Inger‐Lise Steffensen, Christina Tlustos, Holger Zorn6, Monika Batke, Margherita Bignami, Emanuela Corsini7, Rex FitzGerald8, Ursula Gundert‐Remy, Þórhallur I. Halldórsson, Andrew Hart, Evangelia Ntzani, Eugenio Scanziani, Henri Schroeder, Beate Ulbrich, D.H. Waalkens-Berendsen, Detlef Woelfle, Z. Al Harraq, Katleen Baert, Maria Carfì, Anna Federica Castoldi, Cristina Croera, Henk Van Loveren
1Retraité (France)
2Rowett Research Institute (France)
3Istituto di Microbiologia (Italy)
4RIVM - National Institute for Public Health and the Environment [Bilthoven] (Antonie van Leeuwenhoeklaan 9, 3721 MA, Bilthoven / PO Box 1, 3720 BA Bilthoven - Netherlands)
5DER - Direction de l'Evaluation des Risques (14 rue Pierre et Marie Curie 94701 Maisons-Alfort - France)
6ICSN - Institut de Chimie des Substances Naturelles (CNRS, Bâtiment 27, Avenue de la Terrasse, 91198, Gif-sur-Yvette cedex - France)
7UNIMI - Università degli Studi di Milano = University of Milan (Via Festa del Perdono 7 - 20122 Milano - Italy)
8SCAHT - Centre Suisse de Toxicologie Humaine Appliquée | Swiss Centre for Applied Human Toxicology (Université de Bâle Missionsstrasse 64 4055 Bâle, Suisse - Switzerland)

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Tài liệu tham khảo

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