Rapid method for determination of protein content in cereals and oilseeds: validation, measurement uncertainty and comparison with the Kjeldahl method

Springer Science and Business Media LLC - Tập 15 Số 10 - Trang 555-561 - 2010
Bojana Šarić1, Jovana Kos1, Ivan Milovanović1, Pavle Jovanov1, Aleksandra Mišan1, Ljubiša Šarić1
1Institute for Food Technology, Bulevar cara Lazara 1, 21000, Novi Sad, Serbia

Tóm tắt

Từ khóa


Tài liệu tham khảo

Jung S, Rickert DA, Deak NA, Recknor J, Johnson LA, Murphy PA (2003) J Am Oil Chem Soc 80:1169–1173

Thompson M, Owen L, Wilkinson K, Wood R (2004) Meet Sci 68:631–634

Wiles PG, Gray IK, Kissling RC (1998) J AOAC Int 81:620–632

Simonne AH, Simonne EH, Eitenmiller RR, Mills HA, Cresman CP (1997) J Sci Food Agric 73:39–45

Taverniers I, De Loose M, Van Bockstaele E (2004) TrAC 23:535–552

ISO (1993) Guide to the expression of uncertainty in measurement. ISO, Geneva

EURACHEM (1995) Quantifying uncertainty in analytical measurement. Laboratory of the Government Chemist (LGC), London

AOAC (2000) Official methods of analysis of association of official analytical chemists, 17th edn. Gaithersburg, MD Method 992.23

EURACHEM/CITAC (2000) Quantifying uncertainty in analytical measurement, EURACHEM/CITAC Guide CG4, http://www.eurachem.org

Jorhem L, Engman J, Schröder T (2001) Fresenius J Anal Chem 370:178–182

Linsinger T (2010) Comparison of a measurement result with the certified value, European Commission, Retieseweg, Belgium, ERM® www.erm-crm.org

CITAC/EURACHEM guide (2002) Guide to quality in analytical chemistry—an aid to accreditation, http://www.eurachem.org

Thompson M, Ellison S, Wood R (2002) Pure Appl Chem 74:835–855

Krejčová A, Pouzar M, Černohorský T, Pešková K (2008) Food Chem 109:848–854