Quantitative evaluation of milling effects on lignin structure during the isolation process of milled wood lignin

Springer Science and Business Media LLC - Tập 51 Số 1 - Trang 89-91 - 2005
Aya Fujimoto1, Yuji Matsumoto1, Hou‐min Chang2, Gyosuke Meshitsuka1
1Laboratory of Wood Chemistry, Department of Biomaterial Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657, Japan
2Department of Wood ad Paper Science, College of Natural Resources, North Carolina State University, Raleigh, NC, 27695-8005, USA

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