Purification and properties of phaseolamin, an inhibitor of alpha-amylase, from the kidney bean, Phaseolus vulgaris.

Journal of Biological Chemistry - Tập 250 Số 20 - Trang 8030-8037 - 1975
J.J. Marshall1, C. M. Lauda2
1Investigator of the Howard Hughes Medical Institute.
2From the Laboratories for Biochemical Research, Howard Hughes Medical Institute, and Department of Biochemistry, University of Miami School of Medicine, Miami, Florida 33152

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