Purification and properties of glutaminase from Aspergillus oryzae

Journal of Fermentation Technology - Tập 66 - Trang 137-143 - 1988
Toshihiro Yano1, Masae Ito1, Kenji Tomita1, Hidehiko Kumagai1
1Department of Food Science and Techenology, Faculty of Agriculture, Kyoto Univresity, Kyoto 606, Japan

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