Protective effect of Hibiscus anthocyanins against tert-butyl hydroperoxide-induced hepatic toxicity in rats

Food and Chemical Toxicology - Tập 38 Số 5 - Trang 411-416 - 2000
Chau‐Jong Wang1, Jundong Wang1, Wea‐Lung Lin2, Chia-Yih Chu1, Fen‐Pi Chou1, Tsui‐Hwa Tseng1
1Institute of Biochemistry, Chung Shan Medical and Dental College, No. 110, Sec. 1, Chien Kuo N. Rd, Taichung Taiwan
2Department of Pathology, Chung Shan Medical and Dental College Hospital, No. 110, Sec. 1, Chien Kuo N. Rd, Taichung, Taiwan, ROC

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