Production of raw cassava starch-digestive glucoamylase by Rhizopus sp. in liquid culture

Journal of Fermentation Technology - Tập 66 - Trang 397-402 - 1988
Hiroshi Nishise1, Akira Fuji1, Makoto Ueno1, Vitchuporn Vongsuvanlert1, Yoshiki Tani1
1Research Center for Cell and Tissue Culture, Faculty of Agriculture Kyoto University, Kyoto 606, Japan

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