Probiotic characteristics of Lactobacillus brevis B13-2 isolated from kimchi and investigation of antioxidant and immune-modulating abilities of its heat-killed cells

LWT - Food Science and Technology - Tập 128 - Trang 109452 - 2020
Myung Wook Song1, Yerim Chung1, Kee-Tae Kim1, Wan Soo Hong2, Hye Ja Chang3, Hyun-Dong Paik1
1Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029, Republic of Korea
2Department of Foodservice Management and Nutrition, Sangmyung University, Seoul, 03016, Republic of Korea
3Department of Food Science and Nutrition, Dankook University, Cheonan, 31116, Republic of Korea

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LWT - Food Science and Technology

Tập 128

109452

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