Preparation and characterization of edible films from fish water-soluble proteins

Fisheries Science - Tập 66 Số 2 - Trang 372-378 - 2000
Kiyomi Iwata1, Shoichiro Ishizaki1, Akihiro Handa2, Munehiko Tanaka1
1Department of Food Science and Technology, Tokyo University of Fisheries
2R & D Division, Q.P. Corporation

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