Kester JJ, 1986, Food Technol, 40, 47
Krochta M, 1997, Food Technol, 51, 61
10.1016/S0924-2244(97)01051-0
Murry DG, 1973, Food Technol, 27, 32
Nelson K, 1991, J. Food Sci, 56, 504, 10.1111/j.1365-2621.1991.tb05314.x
Donhowe IG, 1994, Edible Coatings and Films to Improve Food Quality., 1
Cuq B, 1995, J. Food Sci, 60, 1369, 10.1111/j.1365-2621.1995.tb04593.x
Osawa R, 1993, J. Agric. Food Chem, 41, 704, 10.1021/jf00029a004
Cuq B, 1996, J. Food Sci, 61, 580, 10.1111/j.1365-2621.1996.tb13163.x
McHugh TH, 1993, J. Food Sci, 58, 899, 10.1111/j.1365-2621.1993.tb09387.x
Gennadios A, 1998, J. Food Sci, 63, 225, 10.1111/j.1365-2621.1998.tb15714.x
Okazaki E., 1994, Bull. Natl Res. Inst. Fish. Sci, 6, 79
Nishioka F, 1983, Bull. Jpn. Soc. Sci. Fish, 49, 795, 10.2331/suisan.49.795
Lin MT, 1995, J. Food Sci, 60, 4, 10.1111/j.1365-2621.1995.tb05594.x
Huang L, 1997, J. Food Proc. Eng, 20, 285, 10.1111/j.1745-4530.1997.tb00423.x
Wahyuni M, 1998, Fisheries Sci, 64, 973, 10.2331/fishsci.64.973
American Society for Testing and Materials., 1989, Annual Book of ASTM Standards.
Hayakawa S, 1985, J. Food Sci, 50, 486, 10.1111/j.1365-2621.1985.tb13433.x
10.1016/0076-6879(87)43020-6
Laemmli UK., 1970, Nature, 227, 680, 10.1038/227680a0
Gontard N, 1992, J. Food Sci, 57, 190, 10.1111/j.1365-2621.1992.tb05453.x
Morioka K, 1992, Nippon Suisan Gakkaishi, 58, 1529, 10.2331/suisan.58.1529
Ghorpade VM, 1995, Trans. Am. Soc. Agric. Eng., 38, 1805, 10.13031/2013.28007
Gnanasambandam R, 1997, J. Food Sci, 62, 395, 10.1111/j.1365-2621.1997.tb04009.x
Frinault A, 1997, J. Food Sci, 62, 744, 10.1111/j.1365-2621.1997.tb15448.x