Postharvest Changes in Physicochemical Properties and Volatile Constituents of Apricot (Prunus armeniaca L.). Characterization of 28 Cultivars

Journal of Agricultural and Food Chemistry - Tập 55 Số 8 - Trang 3074-3082 - 2007
C. Aubert1, Céline Chanforan1
1Centre Technique Interprofessionnel des Fruits et Légumes (Ctifl), route de Mollégès, F-13210 Saint-Rémy-de-Provence, France

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