Polyphenolic Compounds, Antioxidant Capacity, and Quinone Reductase Activity of an Aqueous Extract of Ardisia compressa in Comparison to Mate (Ilex paraguariensis) and Green (Camellia sinensis) Teas

Journal of Agricultural and Food Chemistry - Tập 52 Số 11 - Trang 3583-3589 - 2004
Sonia Chandra1, Elvira González de Mejı́a1
1Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, 228 ERML, MC-051, 1201 W. Gregory Drive, Urbana, Illinois 61801

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