Polyphenolic Compounds, Antioxidant Capacity, and Quinone Reductase Activity of an Aqueous Extract of Ardisia compressa in Comparison to Mate (Ilex paraguariensis) and Green (Camellia sinensis) Teas
Tóm tắt
Từ khóa
Tài liệu tham khảo
Ramirez-Mares M. V., 1999, Toxicol. In Vitro, 13, 896
Cai Y. J., 2002, Chem. Phys. Lipids, 120, 117
Hour T. C., 1999, Food Chem. Toxicol., 37, 579
Tobi S. E., 2002, Int. J. Cancer, 102, 444
VandeJagt T. J., 2002, Life Sci., 70, 1040
Khan S. G., 1992, Cancer Res., 52, 4052
Stipanuk M. H., 2000, Biochemical and Physiological Aspects of Human Nutrition
Nurmi K., 1996, tortuosa). J. Chem. Ecol., 22, 2040
Prior R. L., 1999, Proc. Soc. Exp. Biol. Med., 220, 261
Singleton V. L., 1974, Methods Enzymol., 299, 178
Zuo Y., 2002, Talanta, 57, 316
Lin Y. S., 1998, J. Agric. Food Chem., 46, 3642
Nonaka G.-I., 1984, Phytochemistry, 23, 1755
Nonaka G.-I., 1983, Chem. Pharm. Bull., 31, 3914
Markham K. R., 1982, Techniques of Flavonoid Identification
Ou B., 2001, J. Agric. Food Chem., 49, 4626
Matusheski N. V., 2001, J. Agric. Food Chem., 49, 5749