Philippe de Lajudie1, Anne Willems2,3, B. POT2, Dirk Dewettinck2, Gloria M. Maestrojuan2, Marc Neyra1, M. D. COLLINS3, B Dreyfus1, K. Kersters2, Monique Gillis2
1Laboratoire de Microbiologie des Sols, ORSTOM BP 1386, Dakar, Senegal, West Africa
2Laboratorium voor Microbiologie, Universiteit Gent, B-9000 Ghent, Belgium
3Microbiology Department, Reading Laboratory, Agricultural and Food Research Council Institute of Food Research, Earley Gate, Reading, RG6 2EF, United Kingdom