Pigmentation, carotenoids, lipid peroxides and lipid composition of skin of red porgy (Pagrus pagrus) fed diets supplemented with different astaxanthin sources
Tóm tắt
Từ khóa
Tài liệu tham khảo
Barua, 1993, New simplified procedures for the extraction and simultaneous high-performance liquid chromatographic analysis of retinol, tocopherols and carotenoids in human serum, J. Chromatogr., 617B, 257, 10.1016/0378-4347(93)80496-Q
Bell, 2000, Depletion of α-tocopherol and astaxanthin in Atlantic salmon (Salmo salar) affects autoxidative defense and fatty acid metabolism, J. Nutr., 130, 1800, 10.1093/jn/130.7.1800
Bjerkeng, 2000, Astaxanthin and its metabolites idoxanthin and crustaxanthin in flesh, skin, and gonads of sexually immature and maturing Arctic charr (Salvelinus alpinus (L.)), Comp. Biochem. Physiol., 125B, 395, 10.1016/S0305-0491(99)00183-2
Booth, 2004, Effects of dietary astaxanthin source and light manipulation on the skin colour of Australian snapper Pagrus auratus (Bloch and Schneider, 1801), Aquac. Res., 35, 458, 10.1111/j.1365-2109.2004.01038.x
Breithaupt, 2002, Carotenol fatty acid esters: easy substrates for digestive enzymes?, Comp. Biochem. Physiol., 132B, 721, 10.1016/S1096-4959(02)00096-9
Castriota, 2005, Trophic interactions between Xyrichtys novacula (Labridae) and juvenile Pagrus pagrus (Sparidae) in the central Mediterranean Sea, Electr. J. Ichthyol., 1, 54
Cejas, J.R., Forés, R., Samper, M., Villamandos, J.E., Jerez, S., 1999. Resultados preliminares de engorde del bocinegro (P. pagrus). Actas del VII Congreso Nacional de Acuicultura, 19–21 Mayo 1999, Las Palmas de Gran Canaria, España, Ed. Viceconsejería de Agricultura y Pesca, Gobierno de Canarias, p. 83.
Cejas, 2003, Effect of dietary supplementation with shrimp on skin pigmentation and lipid composition of red porgy (Pagrus pagrus) alevins, Aquaculture, 218, 457, 10.1016/S0044-8486(02)00226-0
Chan, 1987, The mechanism of autoxidation, 1
Chatzifotis, 2005, The effect of different carotenoid sources on skin coloration of cultured red porgy (Pagrus pagrus), Aquac. Res., 36, 1517, 10.1111/j.1365-2109.2005.01374.x
Christie, 1982
Divanach, 1993, Comparison of growth performance of six Mediterranean fish species reared under intensive farming conditions in Crete (Greece), in raceways with the use of self feeders, vol. 18, 285
Foss, 1987, Carotenoids in diets for salmonids. V. Pigmentation of rainbow trout and sea trout with astaxanthin and astaxanthin dipalmitate in comparison with cantaxanthin, Aquaculture, 65, 293, 10.1016/0044-8486(87)90242-0
Fujita, 1983, Pigmentation of cultured red sea bream with astaxanthin diester purified from krill oil, Bull. Jpn. Soc. Sci. Fish., 49, 1855, 10.2331/suisan.49.1855
Furr, 1997, Intestinal absorption and tissue distribution of carotenoids, J. Nutr. Biochem., 8, 364, 10.1016/S0955-2863(97)00060-0
Goodwin, 1984, The Biochemistry of the Carotenoids, vol. 2
Grung, 1992, Algal carotenoids 51. Secondary carotenoids 2. Haematococcus pluvialis aplanospores as a source of (3S,3'S)-astaxanthin esters, J. Appl. Phycol., 4, 165, 10.1007/BF02442465
Guerin, 2003, Haematococcus astaxanthin: applications for human health and nutrition, Trends Biotechnol., 21, 210, 10.1016/S0167-7799(03)00078-7
Ha, 1993, Metabolism of dietary carotenoids and effects to improve the body color of cultured flounder and red sea bream, Bull. Korean Fish. Soc., 26, 91
Halldorsson, 2004, Fatty acid selectivity of microbial lipase and lipolytic enzymes from salmonid fish intestines toward astaxanthin diesters, J. Am. Oil Chem. Soc., 81, 347, 10.1007/s11746-004-0905-8
Halliwell, 1993, Lipid peroxidation: its mechanism, measurement, and significance, Am. J. Clin. Nutr., 57, 715, 10.1093/ajcn/57.5.715S
Higuera-Ciapara, 2006, Astaxanthin: a review of its chemistry and applications, Crit. Rev. Food Sci. Nutr., 46, 185, 10.1080/10408690590957188
Horn, 2001, Organic nanoparticles in the aqueous phase—theory, experiment, and use, Angew. Chem., Int. Ed. Engl., 40, 4330, 10.1002/1521-3773(20011203)40:23<4330::AID-ANIE4330>3.0.CO;2-W
Horwitz, 1980
Hussein, 2006, Astaxanthin, a carotenoid with potential human health and nutrition, J. Nat. Prod., 69, 443, 10.1021/np050354+
Ibrahim, 1984, Pigmentation of cultured red sea bream, Chrysophrys major, using astaxanthin from Antartic krill, Euphausia superba, and a mysid, Neomysis sp, Aquaculture, 38, 45, 10.1016/0044-8486(84)90136-4
Ito, 1986, Studies on the improvement of body color of red sea bream Pagrus major by astaxanthin and astaxanthin ester, Suisanzoshoku, 34, 77
Kalinowski, 2005, Effect of different carotenoid sources and their dietary levels on red porgy (Pagrus pagrus) growth and skin colour, Aquaculture, 244, 223, 10.1016/j.aquaculture.2004.11.001
Katayama, 1965, Carotenoids in sea breams, Chrysophrys major and schlegel, Bull. Jpn. Soc. Sci. Fish., 31, 947, 10.2331/suisan.31.947
Kentouri, 1995, Specific diversification in Greek finfish mariculture
Kentouri, M., Papandroulakis, N., Pavlides, M., Divanach, P., 1995b. Culture of the red porgy, Pagrus pagrus, in Crete. Present knowledge, problems and perspectives. In. Marine aquaculture finfish species diversification = Diversification des espèces de poissons en aquaculture marine. Zaragoza: CIHEAM-IAMZ, 1995. p. 65-78 (Cahiers Options Méditerranéennes; v. 16), Seminar of the CIHEAM Network on Technology of Aquaculture in the Mediterranean (TECAM), 1995/06/14-17, Nicosia (Cyprus).
Kimler, 2002, Morphological studies on the mechanisms of pigmentary organelle transport in fish xanthophores and melanophores, Microsc. Res. Tech., 58, 470, 10.1002/jemt.10165
Labropoulou, 1999, Habitat selection and diet of juvenile red porgy, Pagrus pagrus (Linnaeus, 1758), Fish. Bull., 97, 495
Martin, 1999, Chemistry of carotenoid oxidation and free radical reactions, Pure Appl. Chem., 71, 2253, 10.1351/pac199971122253
Matsuno, 1991, Xanthophylls as precursors of retinoids, Pure Appl. Chem., 63, 81, 10.1351/pac199163010081
Meyers, 1994, Developments in world aquaculture, feed formulations, and role of carotenoids, Pure Appl. Chem., 66, 1069, 10.1351/pac199466051069
Miki, 1985, Origin of tunaxanthin in the integument of yellowtail (Seriola quinqueradiata), Comp. Biochem. Physiol., 80B, 195
Nakazoe, 1984, Effects of supplemental carotenoid pigments on the carotenoid accumulation in young sea bream (Chrysophrys major), Bull. Tokai Reg. Fish. Res. Lab., 113, 29
Nishigaki, 1994, Suppressive effect of astaxanthin on lipid peroxidation induced in rats, J. Clin. Biochem. Nutr., 16, 161, 10.3164/jcbn.16.161
Olsen, 1989, The rapid analysis of neutral and polar marine lipids using double-development HPTLC and scanning densitometry, J. Exp. Mar. Biol. Ecol., 129, 189, 10.1016/0022-0981(89)90056-7
Pajuelo, 1996, Life history of the red porgy Pagrus pagrus (Teleostei: Sparidae) off the Canary Islands, central east Atlantic, Fish. Res., 28, 163, 10.1016/0165-7836(96)00496-1
Pavlidis, 2006, A method for the comparison of chromaticity parameters in fish skin: preliminary results for coloration of red skin Sparidae, Aquaculture, 258, 211, 10.1016/j.aquaculture.2006.05.028
Rainuzzo, 1997, The significance of lipids at early stages of marine fish: a review, Aquaculture, 155, 103, 10.1016/S0044-8486(97)00121-X
Rueda, 1997, Fatty acids in muscle of wild and farmed red porgy, Pagrus pagrus, Aquac. Nutr., 3, 161, 10.1046/j.1365-2095.1997.00088.x
Sargent, 1997, Requirements, presentation and sources of polyunsaturated fatty acids in marine fish larval feeds, Aquaculture, 155, 117, 10.1016/S0044-8486(97)00122-1
Sargent, 1999, Recent developments in the essential fatty acid nutrition of fish, Aquaculture, 177, 191, 10.1016/S0044-8486(99)00083-6
Schiedt, 1998, Absorption and metabolism of carotenoids in birds, fish and crustaceans, vol. 3, 285
Schiedt, 1985, Absorption retention and metabolic transformations of carotenoids in rainbow trout salmon and chicken, Pure Appl. Chem., 57, 685, 10.1351/pac198557050685
Shahidi, 1998, Carotenoid pigments in seafoods and aquaculture, Crit. Rev. Food Sci. Nutr., 38, 1, 10.1080/10408699891274165
Shanta, 1994, Rapid, sensitive, iron-based spectrophotometric methods for determination of peroxide values of food lipids, J. Assoc. Off. Anal. Chem. Int., 77, 421
Sies, 1991
Storebakken, 1988, Krill as a potential feed source for salmonids, Aquaculture, 70, 193, 10.1016/0044-8486(88)90096-8
Storebakken, 1992, Pigmentation of rainbow trout, Aquaculture, 100, 209, 10.1016/0044-8486(92)90372-R
Storebakken, 1987, Carotenoids in diets for salmonids. IV. Pigmentation of Atlantic salmon with astaxanthin, astaxanthin dipalmitate and canthaxanthin, Aquaculture, 65, 279, 10.1016/0044-8486(87)90241-9
Tanaka, 1976, The biosynthesis of astaxanthin — XX. The carotenoids in marine red fish and the metabolism of the carotenoids in sea bream (Chrysophrys major (Temmick and Schlegel)), Bull. Jpn. Soc. Sci. Fish., 42, 117, 10.2331/suisan.42.1177
Torrissen, 1989, Pigmentation of salmonids—carotenoid deposition and metabolism, Crit. Rev. Aquat. Sci., 1, 209
Vecchi, 1987, HPLC separation and determination of astacene, semiastacene, and other keto-carotenoids, J. High Resolut. Chromatogr. Chromatogr. Commun., 10, 348, 10.1002/jhrc.1240100606
Zar, 1984
