Pigmentation, carotenoids, lipid peroxides and lipid composition of skin of red porgy (Pagrus pagrus) fed diets supplemented with different astaxanthin sources

Aquaculture - Tập 270 Số 1-4 - Trang 218-230 - 2007
Noemı́ Tejera1, J.R. Cejas2, C. Rodríguez1, Bjørn Bjerkeng3, S. Jérez2, A. Bolaños1, A. Lorenzo1
1Departamento de Biologı́a Animal (U.D.I. Fisiologı́a), Facultad de Biologı́a, Universidad de La Laguna, 38206 Tenerife, Spain
2Centro Oceanográfico de Canarias (I.E.O.). Ctra. de San Andrés s/n, 38120 S/C de Tenerife, Spain
3AKVAFORSK, Institute of Aquaculture Research AS, NO-6600 Sunndalsøra, Norway

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