Phytochemical Analysis and Antifungal Activity of Extracts from Leaves and Fruit Residues of Brazilian Savanna Plants Aiming Its Use as Safe Fungicides

Natural Products and Bioprospecting - 2016
Caroline Alves Breda1, Alessandra Marcon Gasperini1, Vera Lúcia Garcia2, Karin Maia Monteiro3, Giovana A. Bataglion4, Marcos N. Eberlin4, Marta Cristina Teixeira Duarte5
1School of Food Engineering, State University of Campinas, UNICAMP, Monteiro Lobato Street, 80, Barão Geraldo, Campinas, São Paulo, 13083-862, Brazil
2Organic Chemistry and Pharmaceutical Division of Research Center for Chemistry, Biology and Agriculture – CPQBA, University of Campinas, UNICAMP, Alexandre Cazelatto Street, 999, Betel, Paulínia, São Paulo, 13148-218, Brazil
3Pharmacology and Toxicology Division of Research Center for Chemistry, Biology and Agriculture – CPQBA, University of Campinas, UNICAMP, Alexandre Cazelatto Street, 999, Betel, Paulínia, São Paulo, 13148-218, Brazil
4ThoMSon Mass Spectrometry Laboratory, Institute of Chemistry, State University of Campinas, UNICAMP, Campinas, São Paulo, 13084-971, Brazil
5Microbiology Division of Research Center for Chemistry, Biology and Agriculture – CPQBA, University of Campinas, UNICAMP, Alexandre Cazelatto Street, 999, Betel, Paulínia, São Paulo, 13148-218, Brazil

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Natural Products and Bioprospecting

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