Physiological effects of nanoparticulate ZnO in green peas (Pisum sativum L.) cultivated in soil

Metallomics - Tập 6 Số 1 - Trang 132-138
Arnab Mukherjee1,2,3, José R. Peralta-Videa4,1,2,3, Susmita Bandyopadhyay1,2,3, Cyren M. Rico4,3, Lijuan Zhao4,3, Jorge L. Gardea‐Torresdey4,1,2,3
1Environmental Science and Engineering PhD program, The University of Texas at El Paso, 500 West University Ave., El Paso, TX 79968, USA. Fax: +1 915-747-5748
2Tel: +1 915-737-5359
3University of California Center for Environmental Implications of Nanotechnology (UC CEIN), The University of Texas at El Paso, 500 West University Ave., El Paso, TX 79968, USA
4Department of Chemistry, The University of Texas at El Paso, 500 West University Ave., El Paso, TX 79968 USA

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