Phylogenetic and spectroscopic analysis of Alicyclobacillus isolates by 16S rDNA sequencing and mid-infrared spectroscopy

Mengshi Lin1, Murad A. Al‐Holy2, Hamzah M. Al-Qadiri3, Su-Sen Chang4, Dong‐Hyun Kang4, Buel D. Rodgers5, Barbara Rasco4
1Food Science Program, University of Missouri, Columbia, USA
2Department of Clinical Nutrition and Dietetics, Faculty of Allied Health Sciences, Hashemite University, Zarqa, Jordan;
3Department of Nutrition and Food Technology, The University of Jordan, Amman, Jordan
4Department of Food Science and Human Nutrition, Washington State University, Pullman, USA
5Department of Animal Science, Washington State University, Pullman, USA

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