Phenolic Composition and Antioxidant Activity in Seed Coats of 60 Chinese Black Soybean (Glycine max L. Merr.) Varieties

Journal of Agricultural and Food Chemistry - Tập 59 Số 11 - Trang 5935-5944 - 2011
Rui-Fen Zhang1, Fang Xuan Zhang1, Ming Wei Zhang1, Zhen Wei1, Chun Ying Yang1, Yan Zhang1, Xiao Tang1, Yuan Deng1, Jian He Wei1
1Key Laboratory of Functional Food Research, Ministry of Agriculture, Bio-Technical Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, China.

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