Performance of Four Strains of Commercial Layers With Major Changes in Dietary Energy

Journal of Applied Poultry Research - Tập 9 Số 4 - Trang 535-541 - 2000
R.H. Harms1,2,3, G.B. Russell1,2,3, D.R. Sloan1,2,3
1Department of Dairy and Poultry Science, University of Florida, Gainesville, Florida 32611-0930
2Fax: (352) 392-3047
3Phone: (352) 392-1932

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