PCR technology for screening and quantification of genetically modified organisms (GMOs)

Springer Science and Business Media LLC - Tập 375 Số 8 - Trang 985-993 - 2003
Arne Holst‐Jensen1, Sissel Beate Rønning1, Astrid Løvseth1, Knut G Berdal1
1National Veterinary Institute, Oslo, Norway

Tóm tắt

Từ khóa


Tài liệu tham khảo

Kleppe K, Ohtsuka E, Kleppe R, Molineux I, Khorana HG (1971) J Mol Biol 56:341–361

Saiki RK, Gelfand DH, Stoffel S, Scharf SJ, Higuchi R, Horn GT, Mullis KB, Erlich HA (1988) Science 239:487–491

Institute of Reference Materials and Measurements (IRMM), European Commission, Joint Research Centre, Geel, Belgium (2002) http://www.irmm.jrc.be/. Cited 12 Sept 2002

Agriculture and Biotechnology Strategies Canada inc (2002) GMO database. http://www.agbios.com. Cited 12 Sept 2002

Wolf C, Scherzinger M, Wurz A, Pauli U, Hübner P, Lüthy J (2000) Eur Food Res Technol 210:367–372

Hemmer W (1997) BATS-report 2/97. BATS, Basel, Switzerland

Commission Regulation 49/2000 EC (2000) Off J Europ Com-11.1.2000-No L 6, P. 0013–0014

Berdal KG, Holst-Jensen A (2001) Eur Food Res Technol 213:432–438

European Committee for Normalisation (CEN), Technical Committee 275, Working group 11, internal working documents

Studer E, Rhyner C, Lüthy J, Hübner P (1998) Z Lebensm Unters Forsch 207:207–213

Hardegger M, Brodmann P, Herrmann A (1999) Eur Food Res Technol 209:83–87

Van den Eede G, Lipp M, Eyquem F, Anklam E (2000) European Commission, Joint Research Centre, IHCP. EUR 19676 EN

Rudi K, Holck A, Matforsk, Norway, personal communication

García-Cañas V, Gonzáles R, Cifuentes A (2002) J Agric Food Chem 50:1016–1021

Burns M, Shanahan D, Valdivia H, Harris N (2003) Eur Food Res Technol (in press)

Taberlet P, Gielly L, Pautou G, Bouvet J (1991) Plant Mol Biol 17:1105–1109

Zimmermann A, Liniger M, Lüthy J, Pauli U (1998) Lebensm-Wiss u Technol 31:664–667

Ehlers B, Strauch E, Goltz M, Kubsch D, Wagner H, Maidhof H, Bendiek J, Appel B, Buhk H-J (1997) Bundesgesundhbl 4:118–121

Vaïtilingom M, Pijnenburg H, Gendre F, Brignon P (1999) J Agric Food Chem 47:5261–5266

Hernandez M, Rio A, Esteve T, Prat S, Pla M. (2001) J Agric Food Chem 49:3622–3627

Meyer R, Chardonnens F, Hübner P, Lüthy J (1996) Z Lebensm Unters Forsch 203:339–344

Busch U, Mühlbauer B, Schulze M, Zagon J (1999) Deutsche Lebensmittelrundschau Heft 2:52–56

Pietsch K, Waiblinger H-U, Brodmann P, Wurz A (1997) Deutsche Lebensm Rundsch 93:35–38

Matsuoka T, Kuribara H, Takubo K, Akiyama H, Miura H, Goda Y, Kusakabe Y, Isshiki K, Toyoda M, Hino A (2002) J Agric Food Chem 50:2100–2109

Matsuoka T, Kuribara H, Akiyama H, Miura H, Goda Y, Kusakabe Y, Isshiki K, Toyoda M, Hino A (2001) J Food Hyg Soc Japan 42:24–32

Hupfer C, Hotzel H, Sachse K, Engel K-H (1998) Z Lebensm Unters Forsch 206:203–207

Wurz A, Willmund (1997) Foods produced by means of genetic engineering. In: Schrieber, GA, Bögl KW (eds) 2nd status report. BgVV-Heft 1/1997, pp 115–117

Zimmermann A, Lüthy J, Pauli U (2000) Lebensm-Wiss u Technol 33:210–216

Rønning SB, Vaïtilingom M, Berdal KG, Holst-Jensen A (2003) Eur Food Res Technol (in press)

Holck A, Vaïtilingom M, Didierjean L, Rudi K (2002) Eur Food Res Technol 214:449–454

Hernandez M, Pla M, Esteve T, Prat S, Puigdomenech P, Ferrando A (2002) Transgenic Res (in press)

Windels P, Bertrand S, Depicker A, Moens W, Van Bockstaele E, De Loose M (2003) Eur Food Res Technol (in press)

Taverniers I, Wiendels P, Van Bockstaele E, De Loose M (2001) Eur Food Res Technol 213:417–424

Terry C, Harris N (2001) Eur Food Res Technol 213:425–431

Arumuganathan K, Earle ED (1991) Plant Mol Biol Rep 9:211–215

Kay S, Van den Eede G (2001) Nature Biotechnol 19:405

Windels P, Taverniers I, Depicker A, Van Bockstaele E, De Loose M (2001) Eur Food Res Technol 213:107–112

Prokisch J, Zeleny R, Trapmann S, Le Guern L, Schimmel H, Kramer GN, Pauwels J (2001) Fresen J Anal Chem 370:935–939