Ozone Treatment Efficiency in Aspergillus and Penicillium Growth Inhibition and Mycotoxin Degradation of Stored Wheat Grains (Triticum aestivum L.)

Journal of Food Processing and Preservation - Tập 39 Số 6 - Trang 940-948 - 2015
Geovana D. Savi1, Karim C. Piacentini1, V. M. Scussel1
1Laboratory of Mycotoxicology and Food Contaminants; Food Science and Technology Department; Center of Agricultural Sciences; Federal University of Santa Catarina; Florianopolis Santa Catarina Brazil

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