On protein functional properties and the methods of their control. Part I. On the concept of protein functional properties

Wiley - Tập 25 Số 3 - Trang 231-239 - 1981
V. B. Tolstoguzov1, E. E. Braudo1, A. N. Gurov1
1Lab. of new food forms, Institute of Organoelement Compounds, Academy of Sciences of the USSR, 117813, Moscow, B-312, ul. Vavilova, 28, USSR

Tóm tắt

AbstractIn the present review the functional properties of proteins (PFP) are discussed from the standpoint of ihe classification of protein processing techniques suggested by the authors. The PFP conception is clarified on the bases of model systems. The results of the studies developed at the USSR Academy of Sciences Institute of Organoelement Compounds are used for discussion.

Từ khóa


Tài liệu tham khảo

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Thông tin xuất bản

Wiley

Tập 25 Số 3

231-239

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