Nutritional, physico-chemical and sensory attributes of quinoa based extrudates

Omar Alajil1, T. V. Hymavathi1, K. Uma Maheswari1, Shalini Gaur Rudra2
1Department of Foods and Nutrition, Professor Jayashankar Telangana State Agricultural University, Hyderabad, India
2Division of Food Science and Post-Harvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi, India

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