Nutrition et « parcours de soins »

Cahiers de Nutrition et de Dietetique - Tập 49 - Trang 16-21 - 2014
Arnaud Basdevant1, Marina Vignot1, Cécile Ciangura1, Judith Aron-Wisnewsky1
1Pôle cœur et métabolisme, institute of cardio-metabolism and nutrition (ICAN), hôpital de la Pitié-Salpêtrière-Charles-Foix, AP–HP, université Pierre-et-Marie-Curie, 83, boulevard de l’hôpital, 75013 Paris, France

Tài liệu tham khảo

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Swinburn, 2011, The global obesity pandemic: shaped by global drivers and local environments, Lancet, 378, 804, 10.1016/S0140-6736(11)60813-1

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Bodenheimer, 2002, Improved care for patient with chronic illness. The chronic care model, JAMA, 288, 1909, 10.1001/jama.288.15.1909

Royal College of General practionners. Chronic disease management, 2013 www.rcgp.org.uk

2006

Institut national du cancer, INCA, Le programme personnalisé de soins, 2013.www.e-cancer.fr

Gunther, 2012, Barriers and enablers to managing obesity in general practice: a practical approach for use in implementation activities, Qual Prim Care, 20, 93

Scrafton, 2012, Exploring nurses’ experiences of prescribing in secondary care: informing future education and practice, J Clin Nurs, 21, 2044, 10.1111/j.1365-2702.2011.04050.x

Duke, 2009, The Cochrane collaboration Individual patient education for people with type 2 diabetes mellitus (Review), Cochrane Database Syst Rev, 1, CD005268

Morales-Asencio, 2005, Development and validation of the patient assessment of chronic illness care, Med Care, 43, 436, 10.1097/01.mlr.0000160375.47920.8c

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Cahiers de Nutrition et de Dietetique

Tập 49

16-21

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