Not All Shrivels Are Created Equal—Morpho-Anatomical and Compositional Characteristics Differ among Different Shrivel Types That Develop during Ripening of Grape (<i>Vitis vinifera</i> L.) Berries

Scientific Research Publishing, Inc. - Tập 03 Số 07 - Trang 879-898 - 2012
Bhaskar Bondada1, Markus Keller
1washington state university

Tóm tắt

Từ khóa


Tài liệu tham khảo

10.1016/j.tplants.2004.05.004

10.1146/annurev.pp.38.060187.001103

10.1093/icb/44.4.315

C. Conde, P. Silva, N. Fontes, A. C. P. Dias, R. M. Tavares, M. J. Sousa, A. Agasse, S. Delrot, and H. Gerós, “Biochemical Changes throughout Grape Berry Development and Fruit and Wine Quality,” Food, Vol. 1, No. 1, 2007, pp. 1-22.

10.2212/spr.2007.2.11

10.1016/j.postharvbio.2008.07.006

10.1051/agro:2001131

M. J. Ceponis, R. A. Cappel-lini, J. M. Wells and G. W. Lightner, “Disorders in Plum, Peach, and Nectarine Shipments to the New York Market,” 1972-1985,” Plant Disease, Vol. 71, No. 10, 1987, pp. 947-952.

10.1016/j.scienta.2006.12.019

10.1038/nature06148

S. Pilati, M. Perazzolli, A. Malossini, A. Cestaro, L. Demattè, P. Fontana, A. D. Ri, R. Viola, R. Velasco and C. Moser, “Genome-Wide Transcrip-tional Analysis of Grapevine Berry Ripening Reveals a Set of Genes Similarly Modulated during Three Seasons and the Oc-currence of an Oxidative Burst at vèraison,” BMC Genomics, Vol. 8, No. 428, 2007,

10.1016/j.jprot.2010.05.002

B. G. Coombe, “Research on Development and Ripening of the Grape Berry,” American Journal of Enology and Viticulture, Vol. 43, No. 1, 1992, pp. 101-110.

E. Hughes, A. Rey-nolds and B. Bondada, “Bunch Stem Necrosis,” Wine East, March-April, Vol. 35, pp. 18-25.

M. Krasnow, N. Weis, R. J. Smith, M. J. Benz, M. A. Matthews and K. A. Shackel, “In-ception, Progression, and Compositional Consequences of a Berry Shrivel Disorder,” American Journal of Enology and Viticulture, Vol. 60, No. 1, 2009, pp. 24-34.

M. Keller, “The Science of Grapevines – Anatomy and Physiology,” El-sevier: Academic Press, Burlington, 2010.

10.1093/jxb/erq355

10.1111/j.1755-0238.1999.tb00145.x

S. Y. Rogiers, J. M. Hatfield, V. G. Jaudzems, R. G. White and M. Keller, “Grape Berry cv. Shiraz Epicuticular Wax and Transpiration during Ripening and Preharvest Weight Loss,” American Journal of Enology and Viticulture, Vol. 55, No. 2, 2004, pp. 121-127.

10.1016/B978-012088457-5/50011-3

H. A. A. Hifny and G. Alleweldt, “Untersuchungen zur Stiell?hme der Reben. I. Die Symptomatologie der Krankhei,” Vitis, Vol. 10, 1972, pp. 298-313.

M. Knoll, D. Achleitner, “Sugar Accumulation in Zweigelt Grapes as Affected by Traubenwelke,” Vitis, Vol. 49, No. 3, 2010, pp. 101-106.

10.3733/ca.v064n03p155

B. Bondada, “To Shrivel or Not to Shrivel—Toward an Understanding of Ripening Related Physiological Disorders of Grape Berry,” Proceedings of the International Symposium GiESCO, Asti-Alba, 2011, pp. 473-475.

S. E. Ruzin, “Plant Microtechnique and Microscopy,” Oxford University Press, Oxford, 1999.

10.1111/j.1755-0238.1996.tb00101.x

B. R. Bondada, “Anomalies in Structure, Growth Characteristics, and Nutritional Composition as Induced by 2, 4-D Drift Phytotoxicity in Grapevine (Vitis vinifera L.) Leaves and Clusters,” Journal of the American Society for Horticultural Science, Vol. 136, No. 3, 2011, pp. 165-176.

10.1146/annurev.pp.27.060176.001231

10.1111/j.1365-3040.1995.tb00190.x

10.1007/s00425-008-0707-3

10.1104/pp.103.036632

10.1104/pp.106.081430

D. S. Skene, “The Fine Structure of Apple, Pear, and Plum Fruit Surfaces, Their Changes during Ripening, and Their Responses to Polishing,” Annals of Botany, Vol. 27, No. 4, 1963, pp. 581-587.

10.1016/S0925-5214(97)01409-9

C. P. Sideris and B. H. Krauss, “Physiological Studies on the Factors Influencing the Quality of Pineapple Fruits. I. Physicochemical Variations in the Tissue of Ripe Pineapple Fruits,” Pineapple Quarterly, Vol. 3, 1933, pp. 82-114.

B. W. du Plessis, “Cellular Factors That Affect Table Grape Berry Firmness,” MS Thesis, Stellenbosch University, Stellenbosch, South Africa, 2008.

10.1007/BF01282128

10.1071/FP07278

10.1093/jxb/erl020

J. F. Gallander, “Chemistry of Grapes and Other Fruits as the Raw Materials Involved in Winemaking,” In: A. D. Webb, Ed., Advances in Chemistry Series No. 137, American Chemical Society, Washington DC, 1974, pp. 11-49.

M. Fougere-Rifot, H. S. Park, and J. Bouard, “Berry Pericarp Ontogenesis from Fertilization to Maturity of Vitis vinifera L. var. Merlot,” The Journal International des Sciences de la Vigne et du Vin, Vol. 31, No. 3, 1997, pp. 109-118.

10.1093/jxb/eri291

B. Bondada and M. Keller, “Morpho-Anatomical Symptomatology and Osmotic Behavior of Grape Berry Shrivel,” Journal of the American Society for Horticultural Science, Vol. 137, No. 1, 2012, pp. 1-11.

10.1146/annurev.es.26.110195.002531

B. G. Coombe, “Grape Berry as a Sink,” Acta Horticulturae, Vol. 239, 1989, pp. 149-158.

10.1111/j.1755-0238.2009.00071.x

10.1021/jf00019a008

10.1186/1471-2229-9-59

W. M. Kliewer, “Concentration of Tartrates, Malates, Glucose and Fructose in the Fruits of the Genus Vitis,” American Journal of Enology and Viticulture, Vol. 18, 1967, pp. 87-96.

10.1177/1082013203009001007

10.1104/pp.111.1.275

10.1093/jxb/9.1.142

S. Y. Rogiers, D. H. Greer, J. M. Hatfield, B. Orchard and M. Keller, “Mineral Sinks Within Ripening Grape Berries,” Vitis, Vol. 45, No. 3, 2006, pp. 115-123.

10.1111/j.1755-0238.2003.tb00265.x

10.1021/jf60133a006

A. Lang, “Turgor Regulated Translocation,” Plant, and Cell & Environment, Vol. 6, No. 9, 1983, pp. 683-689.

10.1111/j.1755-0238.2000.tb00184.x

10.1016/j.pbi.2009.04.003

K. J. Nunan, I. M. Sims, A. Bacic, S. P. Robinson and G. B. Fincher, “Isolation and Characteristics of the Mesocarp of the Mature Grape Berries (Vitis vinifera L.),” Planta, Vol. 203, No. 1, 1997, pp. 90-100.

10.1111/j.1365-3040.1984.tb01438.x

10.1126/science.1144616

10.1021/jf00055a015

D. Knuth and R. Stosser, “Comparison of the Sun-Exposed and Shaded Side of Apple Fruit I. Cuticle, Epidermal Cell Size and Surface Waxes,” Gartenbauwissenschaft, Vol. 52, 1987, pp. 49-57.

J. V. Possingham, “Surface Wax Structure in Fresh and Dried Sultana Grapes,” Annals of Botany, Vol. 36, No. 5, 1972, pp. 993-996.

10.1093/jxb/erj136

10.1093/jxb/erm055

D. H. Greer, S. Y. Rogiers and C. C. Steel, “Susceptibility of Chardonnay Grapes to Sunburn,” Vitis, Vol. 45, No. 3, 2006, pp. 147-148.

J. N. Wünsche, J. W. Palmer and D. H. Greer, “Effect of Crop Load on Fruiting and Gas Exchange Characteristics of ‘Braeburn’/M.26 Apple Trees at Full Canopy,” Journal of the American Society for Horticultural Science, Vol. 125, No. 1, 2000, pp. 93-99.

10.1016/S0925-5214(98)00077-5

C. A. Schroeder, “Temperature Relations in Fruit Tissues under Extreme Conditions,” Proceedings of the American Society for Horticultural Science, Vol. 87, 1965, pp. 199-203.

10.1080/01904160009382083

10.1016/S0925-5214(00)00161-7

10.1016/j.agrformet.2007.06.006

10.1016/0002-1571(76)90029-7

S. E. Spayd, J. M. Tarara, D. L. Mee and J. C. Ferguson, “Separation of Sunlight and Temperature Effects on the Composition of Vitis vinifera cv. Merlot Berries,” American Journal of Enology and Viticulture, Vol. 53, No. 3, 2002, pp. 171-182.

R. E. Smart, “Principles of Grapevine Canopy Microclimate Manipulation with Implications for Yield and Quality. A Review,” American Journal of Enology and Viticulture, Vol. 36, No. 3, 1985, pp. 230-239.

L. E. Schrader, J. Zhang, J. Sun, J. Xu, D. C. Elfving and C. Kahn, “Postharvest Changes in Internal Fruit Quality in Apples with Sunburn Browning,” Journal of the American Society for Horticultural Science, Vol. 134, No. 1, 2009, pp. 148-155.

D. A. Felicetti and L. E. Schrader, “Changes in Pigment Concentrations Associated with the Degree of Sunburn Browning of ‘Fuji’ Apple,” Journal of the American Society for Horticultural Science, Vol. 133, No. 1, 2008, pp. 27-34.

A. J. Winkler, J. A. Cook, W. M. Kliewer and L. A. Lider, “General Viticulture,” University of California Press, Berkeley, 1974.

10.1111/j.1365-3040.1994.tb00175.x

L. M. McFadyen, R. J. Hutton and E. W. R. Barlow, “Effects of Crop Load in Fruit Water Relations and Fruit Growth in Peach,” Journal of Horticultural Science, Vol. 71, No. 3, 1996, pp. 469-480.

L. C. Ho, R. I. Grange and A. J. Picken, “An Analysis of the Accumulation of Water and Dry Matter in Tomato Fruit,” Plant, Cell and Environment, Vol. 10, No. 2, 1987, pp. 157-162.

10.1093/jxb/40.10.1069

10.1093/jxb/41.6.645

H. Cook and K. J. Oparka, “Movement of Fluorescein into Isolated Caryopses of Wheat and Barley,” Plant, Cell and Environment, Vol. 6, No. 3, 1983, pp. 239-242.

10.1104/pp.59.3.506

10.1071/FP09019

B. R. Bondada, M. Keller and G. Hall, “Compositional and Anatomical Characterization of SOUR Berry. Proceedings of the International GiESCO Symposium,” Davis, CA, 2009.

10.1111/j.1755-0238.1997.tb00128.x

10.1111/j.1365-2621.1988.tb01043.x

10.1093/jxb/erh149

F. Bioletti, “Blackmeasles, Waterberries and Related Troubles,” California Agricultural Experiment Station Bulletin, Vol. 358, 1923, pp. 1-15.

R. Theiler, “Anotomische Untersuchungen an Traubenstielen im Zusmmenhang mit der Stiell?hme,” Wein-Wiss, Vol. 25, 1970, pp. 381-417.

G. Brendel, F. Stellwaag-Kittler, et al., “Die Patho-Physiologischen Kriterien der Stiell?hme,” Mitt Klosterneuburg, Vol. 33, 1983, pp. 100-104.

E. R. Capps, “The Relationship between Mineral Nutrition and Late-Season Bunch Stem Necrosis of Cabernet Sauvignon (Vitis vinifera L.) Grapes,” MS Thesis, Virginia Polytechnic Institute and State University, Blacksburg, 1999.

J. C. Morrison and M. Lodi, “The Influence of Water Berry on the Development and Composition of Thompson Seedless Grapes,” American Journal of Enology and Viticulture, Vol. 41, No. 4, 1990, pp. 301-305.

10.1046/j.1365-2621.1997.00381.x

D. K. Salunke and B. B. Desaie, “Postharvest Biotechnology of Fruits,” Vol. 1, CRC Press, Florida, 1984, pp. 95-109.

10.1104/pp.107.100537

A. N. Kasimatis, “Some Factors Influencing the Development of Water Berries in Thompson Seedless Grapes Grown for Table Use,” MS Thesis, University of California, Davis, 1957.

10.1086/335530

10.1093/treephys/tpq026

P. Christensen and J. Boggero, “A Study of Mineral Nutrition Relationships of Waterberry Relationship in Thompson Seedless,” American Journal of Enology and Viticulture, Vol. 36, No. 1, 1985, pp. 57-64.

D. I. Jackson, “Environmental and Hormonal Effects on Development of Early Bunch Stem Necrosis,” American Journal of Enology and Viticulture, Vol. 42, No. 4, 1991, pp. 290-294.

D. I. Jackson and B. G. Coombe, “Early Bunchstem Necrosis—A Matter of Nomenclature,” American Journal of Enology and Viticulture, Vol. 46, No. 4, 1988, pp. 579-580.

10.1093/jxb/erm372

10.1007/978-94-009-3137-4_5

10.1016/j.postharvbio.2006.04.002

10.1104/pp.97.2.814

10.1111/j.1365-3040.2006.01496.x

10.1111/j.1755-0238.1999.tb00146.x

10.1007/s00425-008-0808-z

S. J. Kays and R. E. Paull, “Postharvest Biology,” Exon Press, Athens, 2004.

10.1111/j.1755-0238.2000.tb00171.x

W. M. Kliewer and L. A. Lider, “Effects of Day Temperature and Light Intensity on Growth and Composition of Vitis vinifera Fruits,” Journal of the American Society for Horticultural Science, Vol. 95, 1970, pp. 766-769.

10.1071/FP09209

W. M. Kliewer, “Effect of Day Temperature and Light Intensity on Concentration of Malic and Tartaric Acids in Vitis vinifera L. Grapes,” Journal of the American Society for Horticultural Science, Vol. 96, 1971, pp. 372-377.

H. Steffan and A. Rapp, “Ein Beitragzum Nachweis Unterschiedlicher Malatpools in Beeren der Rebe,” Vitis, Vol. 18, 1979, pp. 100-105.

10.1016/j.phytochem.2009.08.006

10.1093/jxb/erj128

M. S. Buttrose, C. R. Hale and W. M. Kliewer, “Effect of Temperature on the Composition of ‘Cabernet Sauvignon’ Berries,” American Journal of Enology and Viticulture, Vol. 22, No. 2, 1971, pp. 71-75.

H. P. Ruffner, “Metabolism of Tartaric and Malic Acids in Vitis: A Review—Part A,” Vitis, Vol. 21, 1982, pp. 247-259.

10.1104/pp.89.4.1401

10.1007/s004250000472

10.1007/BF00429761

W. M. Kliewer and L. A. Lider, “Influence of Cluster Exposure to the Sun on the Composition of Thompson Seedless Fruit,” American Journal of Enology and Viticulture, Vol. 19, No. 3, 1968, pp. 175-184.

J. M. Tarara, J. Lee, S. E. Spayd and C. F. Scagel, “Berry Temperature and Solar Radiation Alter Acylation, Proportion, and Concentration of Anthocyanin in Merlot Grapes,” American Journal of Enology and Viticulture, Vol. 59, No. 3, 2008, pp. 235-247.

C. R. Parra, L. M. L. Sarmiento, G. C. Salinas and G. G. Giraldo, “The Effect of Hail and Wind on the Development and Quality of the Fruits of Dominico Harton and FHIA-21 Plantain,” Info Musa, Vol. 10, 2001, pp. 13-17.

C. R. Hale, “Relation between Potassium and the Malate and Tartrate Contents of Grape Berries,” Vitis, Vol. 16, 1977, pp. 9-19.

10.1016/0031-9422(71)85061-6

K. Takimoto, K. Saito and Z. Kasai, “Diurnal Changes in Tartarate Dissimilation during the Ripening of Grapes,” Plant Physiology and Biochemistry, Vol. 15, No. 6, 1976, pp. 927-930.

W. Wienhaus, “Reaktionen in Organen der weinrebe auf Applikation von Stoffwechselhemmstoffen und Entkopplern wahrend der Reifephase,” Vitis, Vol. 12, 1973, pp. 105-118.

N. Ollat and J. P. Gaudillère, “Investigation of Assimilate Import Mechanisms in Berries of Vitis vinifera var. ‘Cabernet Sauvignon’,” Acta Horticulturae, Vol. 427, 1996, pp. 141-149.

10.1093/jxb/erl091

M. A. Matthews and V. Nuzzo, “Berry Size and Yield Paradigms on Grapes and Wines Quality,” Acta Horticulturae, Vol. 754, 2007, p. 423.