Noninvasive Determination of Blood Glucose Concentration by Comparing the Eardrum and Head Skin Temperatures
Tóm tắt
A noninvasive method for determination of blood glucose concentration from the eardrum and head skin temperatures was suggested and tested. The method takes into account the effects of food intake and ambient temperature on blood glucose concentration. The method successfully underwent tests in healthy subjects and patients with diabetes mellitus.
Tài liệu tham khảo
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