Mycotoxins in poultry feed and feed ingredients in Nigeria

O.O. Akinmusire1, Abdul-Dahiru El-Yuguda2, Jasini Athanda Musa2, Oluwawapelumi A. Oyedele3, Michael Sulyok4, Yinka M. Somorin5, Chibundu N. Ezekiel4, Rudolf Krska4
1Department of Microbiology, University of Maiduguri, Maiduguri, Borno, Nigeria
2Department of Veterinary Microbiology, University of Maiduguri, Maiduguri, Borno, Nigeria
3Department of Microbiology, Babcock University, Ilishan Remo, Ogun, Nigeria
4Center for Analytical Chemistry, Department of Agrobiotechnology, IFA-Tulln, University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad-Lorenz-Str. 20, 3430 Tulln, Austria
5Microbiology, School of Natural Sciences, National University of Ireland, Galway, Ireland

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