Mucoadhesive Polymers in Peroral Peptide Drug Delivery. II. Carbomer and Polycarbophil Are Potent Inhibitors of the Intestinal Proteolytic Enzyme Trypsin

Pharmaceutical Research - Tập 12 Số 9 - Trang 1293-1298 - 1995
Lueßen, Henrik L.1, Verhoef, J. Coos1, Borchard, Gerrit2, Lehr, Claus-M.2, de Boer, A. (Bert) G.3, Junginger, Hans E.1
1Division of Pharmaceutical Technology, Leiden/Amsterdam Center for Drug Research, Leiden University, RA Leiden, The Netherlands
2Division of Pharmaceutical Technology, Saarland University, Saarbrücken, Germany
3Division of Pharmacology, Leiden/Amsterdam Center for Drug Research, Leiden University, RA Leiden, The Netherlands

Tóm tắt

Purpose. The evaluation of the inhibitory action of two mucoadhesive poly(acrylates), polycarbophil and carbomer, registered by the Food and Drug Administration (FDA), on the intestinal proteolytic enzyme trypsin. Methods. The effect of the polymers on trypsin activity by measuring the degradation of a trypsin specific substrate. Binding of Ca2+ ions and proteins (125I-BSA) to the poly(acrylates). The influence of the polymers on the secondary trypsin structure by circular dichroism. Results. Trypsin inhibition was found to be time-dependent upon addition of Ca2+ in the degradation experiment. Only when Ca2+ was added within 10 min after trypsin incubation, recovery of the enzyme could be observed. Both polymers showed a strong Ca2+ binding ability. Carbomer, which had a higher inhibitory effect on trypsin activity, also revealed a higher Ca2+ binding affinity than polycarbophil. The amount of Ca2+ depleted out of the trypsin structure and the reduction of enzyme activity were comparable. Immobilization of trypsin by binding to the polymers could not be observed at pH 6.7. Circular dichroism studies suggested that, under depletion of Ca2+ from trypsin, the secondary structure changed its conformation, followed by an increased autodegradation of the enzyme. Conclusions. The poly(acrylates) investigated may have potential to protect peptides from tryptic degradation and may be used to master the peroral delivery of peptide drugs.

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Pharmaceutical Research

Tập 12 Số 9

1293-1298

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