Molecular cloning of a gene enhancing yeast glyoxalase I activity and its effect on yeast cell size

Journal of Fermentation Technology - Tập 66 - Trang 495-500 - 1988
Kousaku Murata1, Toshihiko Saikusa1, Yoshiharu Inoue1, Akira Kimura1
1Research Institute for Food Science, Kyoto University, Uji, Kyoto, 611, Japan

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