Modelling of aflatoxin production by Aspergillus parasiticus in a solid medium at different temperatures, pH and propionic acid concentrations

Food Research International - Tập 35 Số 6 - Trang 585-594 - 2002
Mónica Molina1, Leda Giannuzzi2,1
1Cátedra de Toxicologı́a y Quı́mica Legal, Facultad de Ciencias Exactas, Universidad Nacional de La Plata, Calle 47 y 115, La Plata (1900), Argentina
2Centro de Investigación y Desarrollo en Criotecnologı́a de Alimentos CIDCA, Calle 47 y 116, La Plata (1900), Argentina

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