Microwave oven extraction of an essential oil

Flavour and Fragrance Journal - Tập 4 Số 1 - Trang 43-44 - 1989
A. A. Craveiro1, F. J. A. Matos1, J. W. Alencar1, M Plumel2
1Laboratorio de Produtos Naturals, Universidade Federal do Ceara, Caixa Postal 3010, Fortaleza, Ceara, Brazil
2Facullé de Pharmacie de Paris, France

Tóm tắt

AbstractThe essential oil, extracted by a current of air from the leaves of Lippia sidoides Cham, heated in a microwave oven for 5 minutes, was qualitatively identical with that obtained by conventional steam distillation for 60–90 minutes.

Từ khóa


Tài liệu tham khảo

Craveiro A. A., 1981, J. Nat. Prod., 44, 599

10.1021/ed053p652