Microflora present in kefir grains of the Galician region (North-West of Spain)

Journal of Dairy Research - Tập 60 Số 2 - Trang 263-267 - 1993
L. Nájera Ángulo1, Eva S. López2, Cesar Lema2
1Facultad de Ciencias, Universidad de Vigo, España.
2Microbiología, Facultad de Ciencias, Universidad de Vigo, Apartado 874, 36200 Vigo, España

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