Micellar Properties of Quillaja Saponin. 1. Effects of Temperature, Salt, and pH on Solution Properties

Journal of Agricultural and Food Chemistry - Tập 45 Số 5 - Trang 1587-1595 - 1997
Shuman Mitra1, Stephanie R. Dungan1
1Departments of Chemical Engineering and Materials Science and of Food Science and Technology, University of California, Davis, California 95616

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