Methanogenic digestion of glucose plus yeast extract by a defined bacterial consortium: Carbon balances and growth yields in chemostat culture

Journal of Fermentation Technology - Tập 65 - Trang 159-172 - 1987
S.John Pirt1, Derek W. Harty1, Ian Salmon1, Y.-Kun Lee1
1Department of Microbiology, King's College London (Kensington Campus), Campden Hill Road, London W8 7AH, England

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