Mediterranean diet and reduction in the risk of a first acute myocardial infarction: an operational healthy dietary score

Springer Science and Business Media LLC - 2002
Miguel A. Martínez‐González, Elena Fernández-Jarne, Manuel Serrano-Martínez, Amelia Martí1, J. Alfredo Martínéz1, José M. Martín-Moreno2
1Department of Physiology and Nutrition, University of Navarre, Pamplona, Spain
2Department of Preventive Medicine and Public Health, Universidad de Valencia, Valencia, Spain

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