Mechanical properties of foods used in experimental studies of primate masticatory function

American Journal of Primatology - Tập 67 Số 3 - Trang 329-346 - 2005
Susan H. Williams1, Barth W. Wright2, Van Den Truong3, Christopher R. Daubert4, Christopher J. Vinyard5
1Department of Biomedical Sciences, Ohio University College of Osteopathic Medicine, Athens, Ohio.
2Department of Anthropology, George Washington University, Washington DC
3Food Science Research Unit, United States Department of Agriculture, North Carolina State University, Raleigh, North Carolina
4Department of Food Science, North Carolina State University, Raleigh, North Carolina
5Department of Anatomy Northeastern Ohio Universities College of Medicine Rootstown, Ohio

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