Masked Mycotoxins: Determination of a Deoxynivalenol Glucoside in Artificially and Naturally Contaminated Wheat by Liquid Chromatography−Tandem Mass Spectrometry

Journal of Agricultural and Food Chemistry - Tập 53 Số 9 - Trang 3421-3425 - 2005
Franz Berthiller1, Chiara Dall’Asta1, Rainer Schuhmacher1, Marc Lemmens1, Gerhard Adam1, Rudolf Krska1
1Christian Doppler Laboratory for Mycotoxin Research and Institute for Plant Production Biotechnology, Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Applied Life Sciences, Vienna, Konrad Lorenz Strasse 20, A-3430 Tulln, Austria, and Institute of Applied Genetics and Cell Biology, Department of Applied Plant Sciences and Plant Biotechnology, University of Natural Resources and Applied Life Sciences, Vienna, Muthgasse 18, A-1190 Vienna, Austria

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