Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States

Journal of Agricultural and Food Chemistry - Tập 52 Số 12 - Trang 4026-4037 - 2004
Xianli Wu1, Gary R. Beecher1, Joanne M. Holden1, David B. Haytowitz1, Susan E. Gebhardt1, Ronald L. Prior1
1Arkansas Children's Nutrition Center and Agricultural Research Service, U.S. Department of Agriculture, 1120 Marshall Street, Little Rock, Arkansas 72202, and Food Composition Laboratory and Nutrient Data Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Beltsville Human Nutrition Center, 10300 Baltimore Avenue, Beltsville, Maryland 20705

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