Lipides alimentaires et masse adipeuse excédentaire : le statut des acides gras ω6 et ω3 n’est plus ce qu’il était

Lavoisier - 2007
Gérard Ailhaud1
1ISDBC, Centre de Biochimie, CNRS UMR 6543, Faculté des Sciences, Parc-Valrose, F-06108, Nice Cedex 02, France

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