Kale Juice Improves Coronary Artery Disease Risk Factors in Hypercholesterolemic Men

Biomedical and Environmental Sciences - Tập 21 - Trang 91-97 - 2008
Soo Yeon KIM1, Sun YOON2, Soo Mi KWON2, Kye Sook PARK3, Yang Cha LEE-KIM2
1Graduate School of Human Environmental Science, 134 Shinchon-dong, Sudaemun-ku, 120-749, Seoul, Korea
2Department of Food and Nutrition, College of Human Ecology, 134 Shinchon-dong, Sudaemun-ku, 120-749, Seoul, Korea
3Yonsei Health Center, Yonsei University, 134 Shinchon-dong, Sudaemun-ku, 120-749, Seoul, Korea

Tài liệu tham khảo

Packer, 1999

Wildman, 2001

Serra-Majem, 2006, Scientific evidence of interventions using the Mediterranean diet, Nutr Rev, 64, S27, 10.1111/j.1753-4887.2006.tb00232.x

Balluz, 2000, Vitamin and mineral supplement use in the United States. Results from the third National Health and Nutrition Examination Survey, Arch Fam Med, 9, 258, 10.1001/archfami.9.3.258

Riccioni, 2007, The role of the antioxidant vitamin supplementation in the prevention of cardiovascular diseases, Expert Opin Investig Drugs, 16, 25, 10.1517/13543784.16.1.25

Padayatty, 2003, Vitamin C as an antioxidant: Evaluation of its role in disease prevention, J Am Coll Nutr, 22, 18, 10.1080/07315724.2003.10719272

Albanes, 1996, Alpha-Tocopherol and beta-carotene supplements and lung cancer incidence in the alpha-tocopherol, beta-carotene cancer prevention study: effects of base-line characteristics and study compliance, J Natl Cancer Inst, 88, 1560, 10.1093/jnci/88.21.1560

Omenn, 1996, Effects of a combination of beta- carotene and vitamin A on lung cancer and cardiovascular disease, N Engl J Med, 334, 1150, 10.1056/NEJM199605023341802

Steffen, 2006, Eat your fruit and vegetables, Lancet, 367, 278, 10.1016/S0140-6736(06)68046-X

US Department of Health, 2005

Rogers, 1995, Indicators of poor dietary habits in a high risk population, J Am Coll Nutr, 14, 159, 10.1080/07315724.1995.10718488

Munoz, 1997, Food intakes of US children and adolescents compared with recommendations, Pediatrics, 100, 323, 10.1542/peds.100.3.323

Park, 1997, Screening and characterization of anticholesterogenic substances from edible plant extracts, J Korean Soc Food Sci Nutr, 26, 236

Food Composition Table, 5th Revision, National Rural Living Science Institute in Korea, 2002.

Scott, 1986, Sampling and analysis techniques for monitoring serum for trace elements, Clin Chem, 32, 1350, 10.1093/clinchem/32.7.1350

SAS Institute Inc., 1996

Steffen, 2003, Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study, Am J Clin Nutr, 78, 383, 10.1093/ajcn/78.3.383

Jang, 2001, Consumption of whole grain and legume powder reduces insulin demand, lipid peroxidation, and plasma homocysteine concentrations in patients with coronary artery disease, Arterioscler Thromb Vasc Biol, 21, 2065, 10.1161/hq1201.100258

Solfrizzi, 2006, Whole-diet approach and risk of chronic disease: limits and advantages, J Am Geriatr Soc, 54, 1800, 10.1111/j.1532-5415.2006.00934.x

Frei, 2004, Efficacy of dietary antioxidants to prevent oxidative damage and inhibit chronic disease, J Nutr, 134, 3196S, 10.1093/jn/134.11.3196S

Hu, 2002, Optimal diets for prevention of coronary heart disease, JAMA, 288, 2569, 10.1001/jama.288.20.2569

Chung, 1999, Antioxidant nutrients and related biological activities of green yellow vegetable juice, J Cancer Prev, 4, 136

Park, 1997, Effects of Angelica keikei on lipid metabolism in rats, J Korean Soc Food Sci Nutr, 26, 308

Shekelle, 1981, Diet, serum cholesterol, and death from coronary heart disease. The Western Electric Study, N Eng J Med, 304, 65, 10.1056/NEJM198101083040201

Suido, 2002, A mixed green vegetable and fruit beverage decreased the serum level of low-density lipoprotein cholesterol in hypercholeserolemic patients, J Agric Food Chem, 50, 3346, 10.1021/jf0116698

Marotta, 2006, Nutraceutical supplementation: effect of a fermented papaya preparation on redox status and DNA damage in healthy elderly individuals and relationship with GSTM1 genotype: a randomized, placebo-controlled, cross-over study, Ann N Y Acad Sci, 1067, 400, 10.1196/annals.1354.057

Miller, 1998, Effect of dietary patterns on measures of lipid peroxidaiton, Circulation, 98, 2390, 10.1161/01.CIR.98.22.2390

Bonnefont-Rousselot, 1999, High density lipoprotein (HDL) and the oxidative hypothesis of atherosclerosis, Clin Chem Lab Med, 37, 939, 10.1515/CCLM.1999.139

Suh, 2001, Moderate dietary fat consumption as a risk factor for ischemic heart disease in a population with a low fat intake: a case-control study in Korean men, Am J Clin Nutr, 73, 722, 10.1093/ajcn/73.4.722

Garg, 2006, Levels of lipid peroxides and antioxidants in smokers and nonsmokers, J Periodontal Res, 41, 405, 10.1111/j.1600-0765.2006.00889.x

Stadler, 2007, Smoking-induced monocyte dysfunction is reversed by vitamin C supplementation in vivo, Arterioscler Thromb Vasc Biol, 27, 120, 10.1161/01.ATV.0000250614.97896.4c