Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper (Lutjanus vitta)

Food Chemistry - Tập 93 Số 3 - Trang 475-484 - 2005
Akkasit Jongjareonrak1, Soottawat Benjakul1, Wonnop Visessanguan2, Takeshi Nagai3, Munehiko Tanaka4
1Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand
2National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, 113 Paholyothin Rd., Klong1, Klong Luang, Pathumthani 12120, Thailand
3Department of Food Science and Technology, Tokyo University of Agriculture, Hokkaido 0991493, Japan
4Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Konan 4, Minato, Tokyo 108-8477, Japan

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