Iron-chelating ability and antioxidant properties of phycocyanin isolated from a protean extract of Spirulinaplatensis

Food Chemistry - Tập 110 Số 2 - Trang 436-445 - 2008
Paloma Bermejo‐Bescós1, Enrique Piñero1, Ángel Villar1
1Departamento de Farmacología, Facultad de Farmacia, Universidad Complutense de Madrid, 28040, Madrid, Spain

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