Invited Review: The Scientific Basis of Lactobacillus acidophilus NCFM Functionality as a Probiotic

Journal of Dairy Science - Tập 84 Số 2 - Trang 319-331 - 2001
Mary Ellen Sanders1, Todd R. Klaenhammer2
1Dairy and Food Culture Technologies, 7119 S. Glencoe Ct., Littleton, CO 80122-2526
2Department of Food Science, North Carolina State University, Raleigh

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