Introducing transglycosylation activity in Bacillus licheniformis α-amylase by replacement of His235 with Glu

Biochemical and Biophysical Research Communications - Tập 451 - Trang 541-547 - 2014
Phuong Lan Tran1, Hyun-Ju Cha2, Jin-Sil Lee1, Sung-Hoon Park3, Eui-Jeon Woo4, Kwan-Hwa Park1,5
1Department of Foodservice Management and Nutrition, Sangmyung University, 7 Hongji-dong, Jongno-gu, Seoul 110-743, Republic of Korea
2Division of Industrial Promotion Research, Korea Food Research Institute, 62 Anyangpangyo-ro 1201 beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do 463-746, Republic of Korea
3Lee Gil Ya Cancer and Diabetes Institute, Gachon University of Medicine and Scienece, 7-45 Songdo-dong, Yeonsu-ku, Incheon 406-840, Republic of Korea
4Medical Proteomics Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), 125 Gwahak-ro, Yuseong-gu, Daejeon 305-806, Republic of Korea
5Department of Food Science and Biotechnology, Seoul National University, Seoul 151-742, Republic of Korea

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Biochemical and Biophysical Research Communications

Tập 451

541-547

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