Interaction mechanism of flavonoids and zein in ethanol-water solution based on 3D-QSAR and spectrofluorimetry

Chen, 2014, Tangeretin-loaded protein nanoparticles fabricated from zein/beta-lactoglobulin: Preparation, characterization, and functional performance, Food Chemistry, 158, 466, 10.1016/j.foodchem.2014.03.003

Del Rio, 2010, Berry flavonoids and phenolics: Bioavailability and evidence of protective effects, British Journal of Nutrition, 104, S67, 10.1017/S0007114510003958

Esen, 1986, Separation of alcohol-soluble proteins (zeins) from maize into three fractions by differential solubility, Plant Physiology, 80, 623, 10.1104/pp.80.3.623

Feng, 2017, Structural characterization and bioavailability of ternary nanoparticles consisting of amylose, α-linoleic acid and β-lactoglobulin complexed with naringin, International Journal of Biological Macromolecules, 99, 365, 10.1016/j.ijbiomac.2017.03.005

Jain, 2003, Surflex: Fully automatic flexible molecular docking using a molecular similarity-based search engine, Journal of Medicinal Chemistry, 46, 499, 10.1021/jm020406h

Joye, 2015, Fluorescence quenching study of resveratrol binding to zein and gliadin: Towards a more rational approach to resveratrol encapsulation using water-insoluble proteins, Food Chemistry, 185, 261, 10.1016/j.foodchem.2015.03.128

Kay, 2012, Relative impact of flavonoid composition, dose and structure on vascular function: A systematic review of randomised controlled trials of flavonoid-rich food products, Molecular Nutrition & Food Research, 56, 1605, 10.1002/mnfr.201200363

Keppler, 2014, Differences in heat stability and ligand binding among β-lactoglobulin genetic variants A, B and C using 1 H NMR and fluorescence quenching, Biochimica et Biophysica Acta (BBA) – Proteins and Proteomics, 1844, 1083, 10.1016/j.bbapap.2014.02.007

Liu, 2017, A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution, Food Hydrocolloids, 63, 625, 10.1016/j.foodhyd.2016.09.041

Liu, 2015, Investigation on the interaction of the toxicant, gentian violet, with bovine hemoglobin (vol 58, pg 264, 2013), Food and Chemical Toxicology, 86, 10.1016/j.fct.2015.11.006

Loke, 2008, Metabolic transformation has a profound effect on anti-inflammatory activity of flavonoids such as quercetin: Lack of association between antioxidant and lipoxygenase inhibitory activity, Biochemical Pharmacology, 75, 1045, 10.1016/j.bcp.2007.11.002

Penalva, 2017, Zein nanoparticles for oral delivery of quercetin: Pharmacokinetic studies and preventive anti-inflammatory effects in a mouse model of endotoxemia, Nanomedicine-Nanotechnology Biology and Medicine, 13, 103, 10.1016/j.nano.2016.08.033

Qi, 2017, Studies on the bioactivities of ACE-inhibitory peptides with phenylalanine C-terminus using 3D-QSAR, Molecular Docking and in vitro Evaluation, Molecular Informatics, 36, 1600157, 10.1002/minf.201600157

Sangpheak, 2015, Physical properties and biological activities of hesperetin and naringenin in complex with methylated beta-cyclodextrin, Beilstein Journal of Organic Chemistry, 11, 2763, 10.3762/bjoc.11.297

Shukla, 2001, Zein: The industrial protein from corn, Industrial Crops & Products, 13, 171, 10.1016/S0926-6690(00)00064-9

Skrt, 2012, Interactions of different polyphenols with bovine serum albumin using fluorescence quenching and molecular docking, Food Chemistry, 135, 2418, 10.1016/j.foodchem.2012.06.114

Tsai, 2018, Drug release and antioxidant/antibacterial activities of silymarin-zein nanoparticle/bacterial cellulose nanofiber composite films, Carbohydrate Polymers, 180, 286, 10.1016/j.carbpol.2017.09.100

Tsuchiya, 2010, Structure-dependent membrane interaction of flavonoids associated with their bioactivity, Food Chemistry, 120, 1089, 10.1016/j.foodchem.2009.11.057

Wu, 2014, CoMFA and CoMSIA analysis of ACE-inhibitory, antimicrobial and bitter-tasting peptides, European Journal of Medicinal Chemistry, 84, 100, 10.1016/j.ejmech.2014.07.015

Wu, 2011, Characterization and antioxidant activity of the complex of tea polyphenols and oat β-glucan, Journal of Agricultural and Food Chemistry, 59, 10737, 10.1021/jf202722w

Yang, 2013, Preparation and characterization of inclusion complexes of naringenin with β-cyclodextrin or its derivative, Carbohydrate Polymers, 98, 861, 10.1016/j.carbpol.2013.07.010

Zheng, 2017, Docking-assisted 3D-QSAR studies on xanthones as α-glucosidase inhibitors, Journal of Molecular Modeling, 23, 272, 10.1007/s00894-017-3438-1