Influence of Vineyard Location and Vine Water Status on Fruit Maturation of Nonirrigated Cv. Agiorgitiko (Vitis viniferaL.). Effects on Wine Phenolic and Aroma Components

Journal of Agricultural and Food Chemistry - Tập 54 Số 14 - Trang 5077-5086 - 2006
Stéfanos Koundouras1, Vassilios A. Marinos1, Anna Gkoulioti1, Yorgos Kotseridis1, Cornelis van Leeuwen1
1School of Agriculture, Aristotle University, 541 24, Thessaloniki, Greece; AMPELOENIKI Ltd., Viti-vinicultural research centre, 570 01 Thessaloniki, Greece; Agricultural University of Athens, 75 Iera Odos, 118 55 Athens, Greece; and ENITA de Bordeaux, 1 Cours du Général de Gaulle, CS40201, 331 75 Gradignan-Cedex, France

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