Influence of Saponins on Gut Permeability and Active Nutrient Transport in Vitro

Bondi, 1973, Forage Saponins, 511

Cheeke, 1971, Nutritional and physiological implications of saponins: a review, Can. J. Anim. Sci, 51, 621, 10.4141/cjas71-082

Malinow, 1977, Effect of alfalfa saponins on intestinal cholesterol absorption in rats, Am. J. Clin. Nutr, 30, 2061, 10.1093/ajcn/30.12.2061

Malinow, 1977, Prevention of elevated cholesterolemia in monkeys by alfalfa saponins, Steroids, 29, 105, 10.1016/0039-128X(77)90113-1

Oakenfull, 1980, Dietary fibre, saponins and plasma cholesterol, Food Technol. Aust, 33, 432

Oakenfull, 1983, A physico-chemical explanation for the effects of dietary saponins on cholesterol and bile salt metabolism, Nutr. Rep. Int, 27, 1253

Curl, 1985, The quantitative estimation of saponin in pea (Pisum sativum L.) and soya (Glycine max), Food Chem, 18, 241, 10.1016/0308-8146(85)90105-0

Kotchetkov, 1963, The structure of gypsoside triterpene from Gypsophyla pacifica, Tetrahedron Lett, 8, 477

Chirva, 1969, THterpene glycosides from Saponaria officinalis, Chem. Abstr, 71, 70

Price, 1984, Soyasaponin I, a compound possessing undesirable taste characteristics isolated from the dried pea, J. Sci. Food Agric, 35, 887, 10.1002/jsfa.2740350812

Jadhar, R. P., Sharma, R. P. & Salankhe, D. K. (1981) Naturally occurring toxic alkaloids in foods. CRC Crit. Rev. Toxicol. 21-104.

Southon, 1985, Differences in intestinal protein synthesis and cellular proliferation in well-nourished rats consuming conventional laboratory diets, Br. J. Nutr, 53, 87, 10.1079/BJN19850013

Duggleby, 1981, A non-linear regression program for small computers, Anal. Biochem, 110, 9, 10.1016/0003-2697(81)90104-4

Debnam, 1975, An experimental method of identifying and quantifying the active transfer electrogenic component from the diffusive component during sugar absorption measured in vivo, J. Physiol. Lond, 246, 181, 10.1113/jphysiol.1975.sp010885

Nakamura, 1979, Interaction of saponins with red blood cells as wellas with phosphatidylcholine liposomal membranes, J. Pharmacobio-Dyn, 2, 374, 10.1248/bpb1978.2.374

Shany, 1974, Evidence for membrane cholesterol as the common binding site for cereolysin, streptolysin O and saponin, Mol. Cell Biochem, 3, 179, 10.1007/BF01686643

Thome, 1983, Factors affecting starch digestibility and the glycaemic response with special reference to legumes, Am. J. Clin. Nutr, 38, 481, 10.1093/ajcn/38.3.481

Fenwick, 1983, Saponin content of food plants and some prepared foods, J. Sci. Food Agric, 34, 186, 10.1002/jsfa.2740340212

Simpson, 1981, A high carbohydrate leguminous fibre diet improves all aspects of diabetic control, Lancet, 1, 1, 10.1016/S0140-6736(81)90112-4

Gee, 1985, Rates of starch hydrolysis and changes in viscosity in a range of common foods subjected to simulated digestion in vitro, J. Sci. Food Agric, 36, 614, 10.1002/jsfa.2740360713

Gestetner, 1972, Interactions of lucerne saponins with sterols, Biochim. Biophys. Acta, 270, 181, 10.1016/0005-2760(72)90190-7

Seeman, 1974, Ultrastructure of membrane lesions in immune lysis, osmotic lysis and drug-induced lysis, Fed. Proc, 3, 2116

Cassidy, 1981, Effect of chronic intake of dietary fibers on the ultrastructural topography of rat jejunum and colon: a scanning electron microscope study, Am. J. Clin. Nutr, 34, 218, 10.1093/ajcn/34.2.218

Story, 1984, Interactions of alfalfa plant and sprout saponins with cholesterol in vitro and in cholesterol-fed rats, Am. J. Clin. Nutr, 39, 917, 10.1093/ajcn/39.6.917