Increasing children's acceptance of vegetables; a randomized trial of parent-led exposure

Basch, 1994, 5-a-day:dietary behavior and the fruit and vegetable intake of Latino children, American Journal of Public Health, 84, 814, 10.2105/AJPH.84.5.814

Beyer, 1974, Food attitudes and snacking patterns of young children, Journal of Nutrition Education, 6, 131, 10.1016/S0022-3182(74)80006-3

Birch, 1979, Preschool children's food preferences and consumption patterns, Journal of Nutrition Education, 11, 189, 10.1016/S0022-3182(79)80025-4

Birch, 1982, Effects of instrumental consumption on children's food preference, Appetite, 3, 125, 10.1016/S0195-6663(82)80005-6

Birch, 1998, Infants consumption of a new food enhances acceptance of similar foods, Appetite, 30, 283, 10.1006/appe.1997.0146

Birch, 1982, I don't like it; I never tried it: effects of exposure on two-year-old children's food preferences, Appetite, 3, 353, 10.1016/S0195-6663(82)80053-6

Birch, 1984, Eating as the means activity in a contingency: effects on young children's food preference, Child Development, 55, 431, 10.2307/1129954

Birch, 1987, What kind of exposure reduces children's food neophobia? Looking vs tasting, Appetite, 9, 171, 10.1016/S0195-6663(87)80011-9

Birch, 1991, Measuring children's food preferences, Journal of School Health, 61, 212, 10.1111/j.1746-1561.1991.tb06015.x

Cashdan, 1998, Adaptiveness of food learning and food aversions in children, Social Science Information, 37, 613, 10.1177/053901898037004003

Cusatis, 2000, Longitudinal nutrient intake patterns of US adolescent women: the Penn State Young Women's Health Study, Journal of Adolescent Health, 26, 194, 10.1016/S1054-139X(99)00080-4

Drewnowski, 1999, Taste and food preferences as predictors of dietary practices in young women, Public Health and Nutrition, 2, 513, 10.1017/S1368980099000695

Falciglia, 2000, Food neophobia in childhood affects dietary variety, Journal of the American Dietetic Association, 100, 1474, 10.1016/S0002-8223(00)00412-0

Gerrish, 2001, Flavor variety enhances food acceptance in formula-fed infants, American Journal of Clinical Nutrition, 73, 1080, 10.1093/ajcn/73.6.1080

Gibson, E. L., & Wardle, J. (2003). Energy density predicts preferences for fruit and vegetables in 4-year old children. Appetite Xref:S019566630300071.

Gibson, 1998, Fruit and vegetable consumption, nutrition knowledge and beliefs in mothers and children, Appetite, 31, 205, 10.1006/appe.1998.0180

Gregory, 1995, Vol. 1

Gregory, 1990

Guthrie, 2000, Young children's food preferences:a comparison of three modalities of food stimuli, Appetite, 35, 73, 10.1006/appe.2000.0329

Havas, 1998, Final results of the Maryland WIC 5-a-day program, American Journal of Public Health, 88, 1161, 10.2105/AJPH.88.8.1161

Hu, 2000, Prospective study of major dietary patterns and risk of coronary heart disease in men, American Journal of Clinical Nutrition, 72, 912, 10.1093/ajcn/72.4.912

Joshipura, 2001, The effect of fruit and vegetable intake on risk for coronary heart disease, Annals of Internal Medicine, 134, 1106, 10.7326/0003-4819-134-12-200106190-00010

Kalat, 1973, Learned safety as a mechanism in long delay taste aversion learning in rats, Journal of Comparative Physiology and Psychology, 83, 198, 10.1037/h0034424

Kelder, 1994, Longitudinal tracking of adolescent smoking, physical activity and food choice behaviors, American Journal of Public Health, 84, 1121, 10.2105/AJPH.84.7.1121

Li, 2000, Trends in fruit and vegetable consumption among adults in 16 US states: behavioral risk factor surveillance system 1990–1996, American Journal of Public Health, 90, 777, 10.2105/AJPH.90.5.777

Liu, 2000, Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study, American Journal of Clinical Nutrition, 72, 922, 10.1093/ajcn/72.4.922

Loewen, 1999, Effects of prior exposure to palatable and unpalatable novel foods on children's willingness to taste other novel foods, Appetite, 32, 351, 10.1006/appe.1998.0216

Magarey, 2001, Fruit and vegetable intakes of Australians aged 2–18 years: an evaluation of the 1995 National Nutrition Survey data, Australian and New Zealand Journal of Public Health, 25, 155, 10.1111/j.1753-6405.2001.tb01839.x

Newman, 1992, Effect of a means-end contingency on young children's food preferences, Journal of Experimental Child Psychology, 64, 200, 10.1016/0022-0965(92)90049-C

Pelchat, 1995, Try it. You'll like it. effects of information on willingness to try novel foods, Appetite, 24, 153, 10.1016/S0195-6663(95)99373-8

Perry, 1998, Changing fruit and vegetable consumption among children: the 5-a-day Power Plus program in St Paul, Minnesota, American Journal of Public Health, 88, 603, 10.2105/AJPH.88.4.603

Perry, 1998, Effects of the child and adolescent trial for cardiovascular health (CATCH) on fruit and vegetable intake, Journal of Nutrition Education, 30, 354, 10.1016/S0022-3182(98)70357-7

Phillips, 1980, Vegetable preferences of preschoolers in day care, Journal of Nutrition Education, 12, 192, 10.1016/S0022-3182(80)80160-9

Pliner, 1994, Development of measures of food neophobia in children, Appetite, 23, 147, 10.1006/appe.1994.1043

Pliner, 1997, Temperament and food neophobia in children and their mothers, Appetite, 28, 239, 10.1006/appe.1996.0078

Pliner, 2000, Pass the ketchup, please: familiar flavors increase children's willingness to taste novel foods, Appetite, 34, 95, 10.1006/appe.1999.0290

Resnicow, 1998, 2-year tracking of children's fruit and vegetable intake, Journal of the American Dietetic Association, 98, 785, 10.1016/S0002-8223(98)00177-1

Rozin, 1976, The selection of food by rats, humans and other animals, 21, 10.1016/S0065-3454(08)60081-9

Singer, 1995, The tracking of nutrient intake in young children: the Framingham children's study, American Journal of Public Health, 82, 1673, 10.2105/AJPH.85.12.1673

Sorensen, 1999, Increasing fruit and vegetable consumption through worksites and families in the Treatwell 5-a-day study, American Journal of Public Health, 89, 54, 10.2105/AJPH.89.1.54

Steiner, 1979, Facial expressions of the neonate infant indicating the hedonics of food related stimuli, 173

Steinmetz, 1996, Vegetables, fruit and cancer prevention: a review, Journal of the American Dietetic Association, 96, 1027, 10.1016/S0002-8223(96)00273-8

Sullivan, 1990, Pass the sugar, pass the salt: experience dictates preference, Developmental Psychology, 26, 546, 10.1037/0012-1649.26.4.546

Sullivan, 1994, Infant dietary experience and acceptance of solid foods, Pediatrics, 93, 271, 10.1542/peds.93.2.271

Tabachnik, 1996

Thompson, 1999, Baseline fruit and vegetable intake among adults in seven 5-a-day study centers located in diverse geographic areas, Journal of the American Dietetic Association, 99, 1241, 10.1016/S0002-8223(99)00306-5

Wardle, 1995, Parental influences on children's diets, Proceedings of the Nutrition Society, 54, 141, 10.1079/PNS19950074

Wardle, 2003, Modifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar food, European Journal of Clinical Nutrition, 57, 341, 10.1038/sj.ejcn.1601541

Wardle, 2000, An experimental investigation of the influence of health information on children's taste preferences, Health Education Research, 15, 39, 10.1093/her/15.1.39

1997

Wardle, J., Gibson, E. L., Cooke, L. J., & Sapochnik, M. Demographic, familial and temperamental predictors of children's fruit and vegetable consumption. Manuscript in preparation. Cancer Research UK Health Behaviour Unit, UCL, London, UK.