Immunochromatographic assay for the detection of ochratoxin A
Tóm tắt
Từ khóa
Tài liệu tham khảo
Mally, A., Volkel, W., Amberg, A., Kurz, M., Wanek, P., Eder, E., Hard, G., and Dekant, W., Chem. Res. Toxicol., 2005, vol. 18, no. 8, p. 1242.
Leslie, J., Bandyopadhyay, R., and Visconti, A., Mycotoxins: Detection Methods, Management, Public Health and Agricultural Trade, Oxfordshire: CAB Int., 2008.
Mokshina, N.Ya., Selemenev, V.F., Skopintseva, V.L., Chubirko, M.I., Basova, G.M., Klenchishcheva, S.M., Mikhailova, N.P., and Dubova, G.P., Sorbts. Khromatogr. Protsessy, 2005, vol. 5, no. 2, p. 254.
Urusov, A.E., Zherdev, A.V., and Dzantiev, B.B., Prikl. Biokhim. Mikrobiol., 2010, vol. 46, no. 3, p. 276 [Appl. Biochem. Microbiol. (Engl. Transl.), vol. 46, no. 3, p. 253].
Goryacheva, I.Yu., Rusanova, T.Yu., Burmistrova, N.A., and De Saeger, S., Zh. Anal. Khim., 2009, vol. 64, no. 8, p. 788 [J. Anal. Chem. (Engl. Transl.), vol. 64, no. 8, p. 768].
Byzova, N.A., Yarkov, S.P., Zlobin, V.N., Smirnova, N.I., Zherdev, A.V., and Dzantiev, B.B., Fiziol. Patol. Immunn. Sist., 2005, vol. 9, no. 8, p. 41.
Byzova, N.A., Sviridov, V.V., Gavrilova, I.F., Raspopova, E.N., Yakovleva, I.V., Generalova, A.N., Lukin, Yu.V., Cherkasova, V.V., Zherdev, A.V., and Dzantiev, B.B., Bioorg. Khim., 2009, vol. 35, no. 4, p. 533.
Byzova, N.A., Safenkova, I.V., Chirkov, S.N., Zherdev, A.V., Blintsov, A.N., Dzantiev, B.B., and Atabekov, I.G., Prikl. Biokhim. Mikrobiol., 2009, vol. 45, no. 2, p. 225 [Appl. Biochem. Microbiol. (Engl. Transl.), vol. 45, no. 2, p 204].
Shim, W.B., Dzantiev, B.B., Eremin, S.A., and Chung, D.H., J. Microbiol. Biotechnol., 2009, vol. 19, no. 1, p. 83.
Wang, X., Li, K., Shi, D., Xiong, N., Jin, X., Yi, J., and Bi, D., J. Agric. Food Chem., 2007, vol. 55, no. 6, p. 2072.
Lai, W.H., Fung, D.Y.C., Yang, X., Liu, R.R., and Xiong, Y.H., Food Control, 2009, vol. 20, no. 9, p. 791.
Cho, Y.J., Lee, D.H., Kim, D.O., Min, W.K., Bong, K.T., Lee, G.G., and Seo, J.H., J. Agric. Food Chem., 2005, vol. 53, no. 22, p. 8447.
Sittampalam, G.S., Smith, W.C., Miyakawa, T.W., Smith, D.R., and McMorris, C., J. Immunol. Methods, 1996, vol. 190, no. 2, p. 151.
Hermanson, G.T., Bioconjugate Techniques, New York: Elsevier, 2008, 2nd ed.
Molinelli, A., Grossalber, K., Fuhrer, M., Baumgartner, S., Sulyok, M., and Krska, R., J. Agric. Food Chem., 2008, vol. 56, no. 8, p. 2589.
SanPiN (Sanitary Rules and Norms) 2.3.2.1078-01: Hygienic Requirements for Safety and Nutrition Value of Foodstuff, 2010.