HPLC−DAD−ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and Plums

Journal of Agricultural and Food Chemistry - Tập 49 Số 10 - Trang 4748-4760 - 2001
Francisco A. Tómas‐Barberán1, María I. Gil1, Paedar Cremin1, Andrew L. Waterhouse1, Betty Hess-Pierce1, Adel A. Kader1
1Department of Pomology and Department of Viticulture and Enology, University of California, Davis, California 95616, and Department of Food Science and Technology, CEBAS (CSIC), P.O. Box 4195, Murcia 30080, Spain

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