Growth of Escherichia coli O157:H7 during sprouting of alfalfa seeds

Letters in Applied Microbiology - Tập 33 Số 2 - Trang 95-99 - 2001
Diana Stewart1, Karl F Reineke, Jodie Ulaszek, Tong‐Jen Fu, Mary Lou Tortorello
1U.S. Food and Drug Administration, National Center for Food Safety and Technology, 6502 South Archer Road, Summit-Argo, IL 60501, USA.

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Tài liệu tham khảo

Fu T., 2001, Journal of Food Protection, 64, 802, 10.4315/0362-028X-64.6.802

2 A.D. Hitchins, P. Feng, W.D. Watkins, S.R. Rippey, and L.A. Chandler (1998 )Escherichia coliand the coliform bacteria . InFDA Bacteriological Analytical Manual(Ed. by Jackson, G. pp. 4.01-4.29. Gaithersburg, MD: AOAC International.

10.1016/S0168-1605(98)00174-3

Taormina P.J., 1999, Journal of Food Protection, 62, 850, 10.4315/0362-028X-62.8.850

Taormina P.J., 1999, Emerging Infectious Diseases, 5, 626, 10.3201/eid0505.990503

Tortorello M.L., 1994, Applied and Environmental Microbiology, 60, 3553, 10.1128/AEM.60.10.3553-3559.1994

US Food and Drug Administration, 1999, Federal Register, 64, 57893

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Letters in Applied Microbiology

Tập 33 Số 2

95-99

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